McIvor Farm Foods pork schnitzel with The Good Loaf breadcrumbs

McIvor Farm Foods pork schnitzel with The Good Loaf breadcrumbs

Its the Good Loaf bread that keeps on giving. Dried and wizzed in a thermomix, they’re the crunchy crumb on our McIvor Farm Foods pork schnitzel. Wombok and carrot slaw dressed with Masons chilli caramel. Yum See pictured – The Good Loaf bread drying out

The Good Loaf Raisin & Walnut Sourdough Bread and Butter Pudding with a Streusel topping

The Good Loaf Raisin & Walnut Sourdough Bread and Butter Pudding with a Streusel topping

The Food Fossickers recently hosted an information stand at the Victorian Tourism Industry Conference held right here in Bendigo at the Ulumbarra Theatre. It was a great day celebrating local food and offering a taste of the area to the conference visitors. A huge thank you to Cheryl and Laurie from The Good Loaf for donating what […]

Sonia’s B&B Basil Pesto

Sonia's B&B Basil Pesto

Depending on what you like, add more garlic if you like it hot, remove the parmesan if you want a dairy free pesto or use sunflower seeds in replacement of the pinenuts if you have a nut intolerance. This is a guide only recipe – play around with the quantities according to your taste. Print […]

Dunluce Lamb Shank Ragout

Dunluce Lamb Shank Ragout

Its’ the first time I attempted the ‘high pressure cook’ setting on our 5 in one cooker.  Traditionally I put on a lamb shank ragout or soup on the stove and three hours later it’s ready. According to the instruction booklet, this would be reduced to 35 minutes if pressure cooked. Considering I’d forgotten to […]