Welcome to The Woodhouse. From the moment you enter, your senses will ignite. We are a Bendigo Steakhouse and Redgum grill dedicated to using our unique “cooking with wood” techniques. Specializing in premium beef, meats and wood fired pizzas, The Woodhouse has quickly become a local favourite.
You can smell the delicious smokiness of the Red Gum grill from the minute you step through the doors of The Woodhouse.
Executive chef/owner Paul Pitcher boasts a 25 year cooking career, and along with wife Danielle they strive daily to champion some of Central Victoria’s best local produce. Every dish has been designed with a focus on both fresh local produce and top quality ingredients.
As we are the only Bendigo steakhouse, creating and maintaining a point of difference is of the highest priority. The menu is vast, and we are famous for our signature regionally sourced Charcuterie selection, wood-fired gourmet pizza and a robust range of desserts. However, our true love is Wagyu beef and we are proud to provide our diners with the ultimate showcase and selection of premium F1 Wagyu and Free Range Dry Aged beef, sourced from and both local and regional farms.
This focus has paid off. We have been rated in The Age Good Food Guide 2015 with a score of 14.5, the highest overall score for dedicated steakhouse listed anywhere in both city and country regions for Victoria.
The Woodhouse is a spectacular but rustic dining experience, where we encourage you to sit back and relax and enjoy our welcoming professional service.
Dine in-front of open fires in winter, or enjoy the brand new alfresco dining area in summer, fully protected from the elements.
Join friends for a pre-dinner beverage, with many craft beers and a great range of wines; our well-priced local drops round off this exceptional offering, chosen to match the delicious menu perfectly.
101 Williamson Street, Bendigo 3550