A unique and delicious take on Asian and Australian foods.
Their unique cuisine consists of their very own recipes made from only the best fresh ingredients, with seasonal produce locally sourced. Find exotic meats such as venison, alpaca, emu, kangaroo, crocodile and camel whilst also specialising in more traditional dishes such as Sweet and Sour Pork and Steak and Blackbean.
The menu also extends from mild Nyonya dishes to very spicy Thai coconut curries and Malay Sambals. As a member of Ceoliac Victoria, Malayan Orchid will happily cater for dietary requirements, paying special attention to those who are vegetarian, coeliac and gluten free.
To compliment these wonderful dishes, they offer well over 150 wines on an award-winning wine list with a special highlight being an extensive array of local Bendigo and Heathcote Shiraz.
Their contemporary dining room has a relaxed ambience and features a garden atrium area which can also be booked for private functions.