Rocks on Rosalind is the brainchild of two great mates.
After working for years together in a variety of successful and renowned establishments, Finn Vedelsby and Ben Massey decided to bring their own flair to the Bendigo restaurant scene.
They believe this foundation is a combination of vibrant tastes and textures, a thoughtful beverage accompaniment, the enticing hospitable environment of a Bendigo Restaurant, and most importantly, the story you leave with. Your story is the most exciting element because it keeps them thinking.
Creating new tastes, exploring new combinations, willing you – the diner – to try them and to tell your own story.
Rocks On Rosalind regularly hosts exciting food events, check out their Facebook page for the next opportunity.