Boasting an enviable showcase of local produce, The Woodhouse offers a unique flavour of chargrilled waygu and grass-fed beef, as well as in-house prepared charcuterie, and an extensive local wine and beer list and delicious desserts.

Executive chef/owner Paul Pitcher boasts a 25+ year cooking career, and along with his wife Danielle they strive daily to champion some of Central Victoria’s best local produce. Every dish has been designed with a focus to bring out the flavour of top quality ingredients sourced from the best producers. 

The Woodhouse is Central Victoria's only dedicated steakhouse. The menu is vast , famous for the signature regionally sourced charcuterie selection, wood-fired gourmet pizza and delicious desserts. However, our true love is Wagyu beef, which provides diners with the ultimate showcase and selection of Premium F1 Wagyu and free-range dry aged beef, sourced from both local and regional farms. 

The recipient of a variety of awards, most recently the Savour Awards for Best Steak Restaurant in Victoria and Tasmania.

The Woodhouse is a spectacular but rustic dining experience, with welcoming professional service. Enjoy a pre-dinner beverage in front of the open fire, with many craft beers and a great range of wines on offer. The well-priced local drops round off this exceptional offering: chosen to match the delicious menu perfectly.

The temperature controlled alfresco dining area, fully protected from the elements offers a choice seating environment. Bookings encouraged.