The Woodhouse

Smell the delicious smokiness of the Red Gum grill from the minute you step through the doors of The Woodhouse.

The Woodhouse

(03) 5443 8671

101 Williamson St

Bendigo VIC 3550

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Boasting an enviable showcase of local produce, The Woodhouse offers a unique flavour of chargrilled waygu and grass-fed beef, as well as in-house prepared charcuterie, and an extensive local wine and beer list and delicious desserts.

Executive chef/owner Paul Pitcher boasts a 25+ year cooking career, and along with his wife Danielle they strive daily to champion some of Central Victoria’s best local produce. Every dish has been designed with a focus to bring out the flavour of top quality ingredients sourced from the best producers. 

The Woodhouse is Central Victoria's only dedicated steakhouse. The menu is vast , famous for the signature regionally sourced charcuterie selection, wood-fired gourmet pizza and delicious desserts. However, our true love is Wagyu beef, which provides diners with the ultimate showcase and selection of Premium F1 Wagyu and free-range dry aged beef, sourced from both local and regional farms. 

The recipient of a variety of awards, most recently the Savour Awards for Best Steak Restaurant in Victoria and Tasmania.

The Woodhouse is a spectacular but rustic dining experience, with welcoming professional service. Enjoy a pre-dinner beverage in front of the open fire, with many craft beers and a great range of wines on offer. The well-priced local drops round off this exceptional offering: chosen to match the delicious menu perfectly.

The temperature controlled alfresco dining area, fully protected from the elements offers a choice seating environment. Bookings encouraged.

Submitted by Master Admin on Mon, 02/25/2019 - 04:04

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