The Woodhouse is a Bendigo Steakhouse and Redgum grill dedicated to using unique “cooking with wood” techniques.
Specializing in premium beef, meats and wood fired pizzas, The Woodhouse has quickly become a local favourite. Executive chef/owner Paul Pitcher boasts a 25 year cooking career, and along with wife Danielle they strive daily to champion some of Central Victoria’s best local produce.
Every dish has been designed with a focus on both fresh local produce and top quality ingredients. As they are the only Bendigo steakhouse, creating and maintaining a point of difference is of the highest priority.
The menu is vast, and they are famous for their signature regionally sourced Charcuterie selection, wood-fired gourmet pizza and a robust range of desserts. However, their true love is Wagyu beef and they are proud to provide diners with the ultimate showcase and selection of premium F1 Wagyu and Free Range Dry Aged beef, sourced from and both local and regional farms.
The Woodhouse is a spectacular rustic dining experience, where you will be encouraged to sit back, relax, and enjoy welcoming professional service. Dine in-front of open fires in winter, or enjoy alfresco dining area in summer, fully protected from the elements.
Join friends for a pre-dinner beverage, with many craft beers and a great range of wines; their well-priced local drops round off this exceptional offering, chosen to perfectly match the delicious menu.