Already an accomplished cake decorator, Sue began tinkering with chocolate at home before taking a course at the renowned Savour Chocolate and Patisserie School in Melbourne.

Here, she perfected the finer art of chocolate tempering and artistry using a Callebaut Belgian chocolate base. Family and friends were soon lining up for her unique creations.Offering a range of unique and handmade chocolates made right here in Bendigo, visit Sue in the studio to experience her unique chocolate artistry.Choclartiste studio is open for sales direct to the public Thursdays 2pm until 6pm and Saturday 10am until 1pm.