Any foodie knows that a good knowledge of what’s in season is imperative for successful menu planning. Use the below guide to assist you to incorporate fresh, in-season produce, local to the Bendigo region, into your meal planning – without the guesswork.
Apricots, berries, cherries, figs, grapefruit, grapes, melons, oranges (Valencia) peaches, plums, strawberries, tomatoes.
Beans, beetroot, capsicums, carrots, corn, cucumbers, chillies, eggplant, leeks, lettuce, onions, peas, potatoes, rhubarb, silverbeet, spring onions, squash, zucchinis.
Basil, bay leaf, bronze fennel, chives, dill, marjoram, mint, oregano, parsley, rosemary, sage, thyme, watercress.