Its’ the first time I attempted the ‘high pressure cook’ setting on our 5 in one cooker. Traditionally I put on a lamb shank ragout or soup on the stove and three hours later it’s ready. According to the instruction booklet, this would be reduced to 35 minutes if pressure cooked. Considering I’d forgotten to put it on earlier in the day; now was the perfect opportunity to test the pressure!
The Dunluce Lamb is purchased online through their website http://www.dunlucelamb.com.au/ I purchased the ‘Roast Pack’ which arrives portioned, labelled and cryovaked so you can easily freeze. It’s a fabulous product and for the quality, very reasonably priced at $15.80 per kilo.
The vegetables were purchased at Bendigo Wholefoods in their weekly Organic Seasonal Shop Box – $60 worth of produce for $40.
The organic adzuki beans were also purchased at Bendigo Wholefoods.
Potatoes were purchased at The Bendigo Community Farmers Market.
Thyme was picked from my garden.