After two sell-out picnic events, Food Fossickers return to the beautiful Bendigo Botanic Gardens to again showcase the very best of the region. Think sizzle, think smoke, think cured meats and slow cooking.
The restaurants are back, Bendigo and Heathcote wine makers and our producers. Bendigo Beer will pop up this year, choose a brew to accompany your lunch, along with local olives, cheeses and condiments; build the ultimate carnivore’s feast and graze your way around the stall holders.