Pud for All Seasons
This recipe has been handed down from generation to generation. One taste and you'll see how yummy it is. Handmade using free range eggs and all ingredients as local as possible. We crumb our own bread from the local baker and we juice our oranges from the grower in Mildura. Just like my Grandma did!
Kitchen door Sales – Monday to Friday 9am – 3pm, or by appointment.
